BestsellerWood-pressed oils
Wood-pressed groundnut oil
1 litreKeeps 9 months
Slow-pressed in a wooden ghani, unrefined and nutty — the oil our crates are cooked in.
₹420
The Farm Pantry
The same ingredients
our chefs cook with.
Oils pressed slowly in wooden ghanis, grains that keep their bran, spices ground on stone. Straight from the farmers we buy from for every crate.
- Sourced direct from small farms
- No polish, no refining, no added colour
- Free delivery across Hyderabad
BestsellerWood-pressed oils
Wood-pressed sesame oil
500 mlKeeps 12 months
Golden gingelly oil for tadkas, pickles and Sunday oil baths.
₹379
Wood-pressed oils
Virgin coconut oil
500 mlKeeps 12 months
Cold-pressed from sun-dried copra. Sweet, clean and fragrant.
₹340
Hand-churnedLong shelf life
A2 desi cow bilona ghee
500 mlKeeps 12 months
Curd churned the slow bilona way and simmered over wood fire till it smells of home.
₹1,121
Long shelf life
Raw forest honey
500 gKeeps 2 years
Unheated, unfiltered wild honey from forest hives — thick, dark and floral.
₹500
Long shelf life
Stone-crushed rock salt
1 kgKeeps 3 years
Sendha namak crushed on stone, never bleached or free-flow treated.
₹120
Long shelf life
Sun-dried Guntur tamarind
500 gKeeps 12 months
Seedless, sun-dried tamarind for pulusu, rasam and sambar with real tang.
₹180
Andhra classicLong shelf life
Avakaya & gongura pickle duo
2 × 300 gKeeps 12 months
Raw-mango avakaya and sour gongura, made in sesame oil the way Guntur kitchens do.
₹531
Millets & grains
Foxtail millet
1 kgKeeps 8 months
Unpolished korralu for upma, pongal and everyday rice swaps.
₹180
Millets & grains
Hand-pounded sona masoori
5 kgKeeps 9 months
Semi-polished rice that keeps its bran — soft, light and filling.
₹520
Millets & grains
Unpolished toor dal
1 kgKeeps 9 months
No oil coating, no shine — just dal that cooks creamy and tastes of the field.
₹211
Stone-ground spices
Stone-ground turmeric
200 gKeeps 12 months
High-curcumin Lakadong-style turmeric, ground slow so it stays bright.
₹140
Stone-ground spices
Guntur red chilli powder
200 gKeeps 12 months
Sun-dried Guntur chillies with real heat and a deep red colour.
₹120
House blendStone-ground spices
Farmers Country garam masala
100 gKeeps 9 months
The same blend our chefs pack in every crate, roasted in small batches.
₹150
Natural sweeteners
Chemical-free jaggery
1 kgKeeps 12 months
Made in open pans with no sulphur or colour — dark, caramel and honest.
₹161
Natural sweeteners
Jaggery powder
500 gKeeps 12 months
Free-flowing jaggery for chai, payasam and baking.
₹109
Fresh from the farm
Country naati tomatoes
1 kgUse within 5 days
Sour, juicy desi tomatoes picked ripe — the backbone of every pappu and rasam.
₹70
Fresh from the farm
Sambar shallots
500 gUse within 3 weeks
Small onions that melt sweet into sambar, pulusu and chutneys.
₹80
Fresh from the farm
Mountain ginger & garlic pack
250 g eachUse within 2 weeks
Fibre-light hill ginger and sharp country garlic for your own fresh paste.
₹140
Fresh from the farm
Green chillies & curry leaves
100 g + 2 bunchesUse within 5 days
The everyday tadka bundle — bright chillies and curry leaves cut that morning.
₹41
Set in clayFresh from the farm
Farm-set curd in clay matka
500 gUse within 3 days
Thick, gently sour curd set overnight in an earthen pot. Keep chilled.
₹120