How it works

You bring the people.
We bring the kitchen.

No catering staff hovering. No mountain of dishes at midnight. Just your favourite people, a hot pan and a story you will retell for years.

Five steps

Booked in minutes. Remembered for years.

1
Pick your night
YouChoose a date, a slot and where the party lives.
WeWe block a pod for you and hold your slot.
2
Pick the dishes
YouChoose dishes and how many servings of each — or grab a combo.
WeOur chefs wash, cut, marinate and weigh every gram.
3
We roll in
YouPoint us to the lawn, terrace or driveway.
WeGas, sink, ice chest, utensils and crates, set up and ready.
4
Everyone cooks
YouAprons on. Heat, toss, taste, argue about salt.
WeRecipe cards on every crate so nobody is guessing.
5
You just eat
YouSit down. Eat while it is hot. Go to bed happy.
WeWe collect the pod, crates and dirty dishes next morning.

Corporate bookings

A team cooking activity for 20 to 60+ employees. Same pods, run as a hosted format with company billing. Below is the process end to end.

1
Share date and headcount
Pick a date, slot and venue in the booking flow and switch the mode to corporate. We confirm pod availability, usually one pod per 10 employees.
2
Approve the quote
You get a per-head quote covering pods, ingredient crates, host, aprons, trophies, photographer and logistics. Add your GSTIN and billing entity at checkout.
3
Fix the menu
Choose dishes or a combo per team, with veg, non-veg and Jain counts. Menu can be locked up to 72 hours before the event.
4
Site check
We confirm access, parking, lift or ramp and setup area with your facilities team. Pods are self-contained — no gas line or water point needed.
5
Event day
Crew sets up 90 minutes ahead. The host splits employees into teams, runs the cook-off round by round and scores it. Teams cook, plate and eat together.
6
Wrap up and invoice
We clear pods, crates and dishes the same night or next morning. Photos are shared within 48 hours and the tax invoice is emailed on closure; POs are accepted.

What is included

One pod per 10 employees · prepped ingredient crates · a host to run the format · branded aprons · trophies · photographer · tableware and cleanup.

Billing: priced per head, GSTIN and billing entity captured at checkout, purchase orders accepted, tax invoice issued when the event closes.

What if it rains?

Outdoor bookings carry a free rain reschedule up to the morning of the event, and shade tents can be added at checkout.

Is the deposit charged?

No. ₹5,000 is held as an authorisation and released within 48 hours of pod pickup, provided the pod comes back intact.

Do we need a gas connection or water line?

No. Each pod carries its own cylinder, a foot-pump sink with fresh and grey water tanks, and an ice chest.

Tell us the date and the headcount. We will size the pods and crates for you.