Step 2 of 6 · Exotic crates

The rare shelf of our kitchen.

20 crates built on imported produce and long-form prep — truffle, lobster, duck confit, Basque cheesecake. Same promise as every crate: washed, cut, marinated, portioned. Each dish is priced on its own serving count, starting at 4 people.

From ₹432 ₹518 per dish for 4 people

Browse exotic menu See everyday crates

Why these cost more

Sourced far

Black truffle, burrata, Carnaroli rice, gochujang and Thai aromatics — brought in weekly, never held over.

Prepped fine

Confit, cures, stone-ground pastes and reduced stocks done in our kitchen so your last step is heat and plate.

Delivered cold

Vacuum-sealed and ice-packed in the same chilled crates, with sauces bottled separately.

Build your exotic crate

Exotic crates are ingredient crates only — no kitchen pod, no combos. Pick the dishes you want, set servings dish by dish from 4 people up, and we deliver the prepped, portioned crate to your door. You cook the final step.