Sourced far
Black truffle, burrata, Carnaroli rice, gochujang and Thai aromatics — brought in weekly, never held over.
Step 2 of 4 · Exotic crates
Travel by taste through 20 recipes built on imported produce and long-form prep — truffle, lobster, duck confit, Basque cheesecake. We do the patient preparation; you make the final transformation. Each dish starts at 4 people.
From ₹432 ₹518 per dish for 4 people
The craft behind the crate
Black truffle, burrata, Carnaroli rice, gochujang and Thai aromatics — brought in weekly, never held over.
Confit, cures, stone-ground pastes and reduced stocks done in our kitchen so your last step is heat and plate.
Vacuum-sealed and ice-packed in the same chilled crates, with sauces bottled separately.
The anniversary dinner, the birthday that deserves a wow, the night you want friends to remember. Pick your dishes from 4 people up — we do the patient prep, you plate the moment.
A place for everyone
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Step 2 of 4 · Pick dishes