Starters
Tuna Tataki & Ponzu
100% natural ingredientsNon-Veg4.5(69 reviews)Sashimi-grade yellowfin
Sashimi-grade tuna loin, sesame crusted. Flash sear each side, slice thin, spoon ponzu.
Mildly spicy₹1,656₹1,987for 4 people · 210 g / person
7 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Tuna loin — sashimi-grade, chilled520 g
- Sesame crust80 g
- Ponzu dressing120 ml
- Daikon & micro herbs — shredded120 g
Recipe
How to cook it
4 steps · about 7 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Sesame crust, Ponzu dressing, Daikon & micro herbs and bring tuna loin to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate2 min
Coat tuna loin in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill4 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.