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Farmers Country
Porcini Arancini crate from Farmers Country

Starters

Porcini Arancini

100% natural ingredientsVeg

Dried porcini · Italian import

Chilled porcini risotto balls with a molten taleggio core. Fry straight from the crate.

Mildly spicy

₹1,008₹1,210for 4 people · 105 g / person

12 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Porcini risotto balls — rolled, chilled600 pc
  • Panko crumb160 g
  • Taleggio core — sealed120 g
  • Truffle aioli140 ml
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 12 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Panko crumb, Taleggio core, Truffle aioli and bring porcini risotto balls to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate3 min

    Coat porcini risotto balls in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill6 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.