Starters
Peking Duck Pancakes
100% natural ingredientsNon-Veg4.6(67 reviews)Air-dried 24h · Beijing method
Lacquered duck breast, steamed pancakes and hoisin. Warm, slice, roll at the table.
Not spicy₹1,728₹2,074for 4 people · 220 g / person
16 min cook timeStandard prep
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Duck breast — lacquered, air-dried560 g
- Mandarin pancakes — steam-ready24 pc
- Hoisin sauce140 ml
- Cucumber & leek — julienned180 g
Recipe
How to cook it
4 steps · about 16 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Mandarin pancakes, Hoisin sauce, Cucumber & leek and bring duck breast to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate4 min
Coat duck breast in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill8 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Keep it mild — no extra chilli needed.