Starters
Lobster Thermidor
100% natural ingredientsNon-Veg4.9(228 reviews)Day-boat lobster · Kerala coast
Half-shell lobster, mustard-cream sauce packed separately, gratinate and serve.
Mildly spicy₹2,352₹2,822for 4 people · 258 g / person
22 min cook timeStandard prep
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Lobster half-shell — cleaned, deveined640 g
- Thermidor cream — sauce, sealed240 ml
- Gruyère & parmesan — grated120 g
- Dijon & tarragon32 g
- Lemon — wedged4 pc
Recipe
How to cook it
4 steps · about 22 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Thermidor cream, Gruyère & parmesan, Dijon & tarragon, Lemon and bring lobster half-shell to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate6 min
Coat lobster half-shell in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill11 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.