Starters
Asparagus Hollandaise
100% natural ingredientsEggAir-freighted green asparagus
Green asparagus spears with a stabilised hollandaise — blanch, warm the sauce, plate.
Not spicy₹1,032₹1,238for 4 people · 212 g / person
10 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Green asparagus — trimmed560 g
- Hollandaise — stabilised240 ml
- Cured egg yolk — grated4 pc
- Toasted almond flakes48 g
Recipe
How to cook it
4 steps · about 10 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Hollandaise, Cured egg yolk, Toasted almond flakes and bring green asparagus to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate3 min
Coat green asparagus in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill5 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Keep it mild — no extra chilli needed.