Curries
Veg Kolhapuri
100% natural ingredientsVegMixed vegetables in a fiery roasted coconut Kolhapuri masala.
Very spicy₹372₹446for 4 people · 215 g / person
28 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Mixed vegetables — diced, blanched520 g
- Kolhapuri masala140 g
- Coconut & onion paste200 g
Recipe
How to cook it
4 steps · about 28 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Kolhapuri masala, Coconut & onion paste and bring mixed vegetables to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base10 min
Cook the onion–tomato and kolhapuri masala, coconut & onion paste on medium until the masala darkens and the oil separates.
- 3
Add the main11 min
Fold in mixed vegetables, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Hot. Add the full chilli measure early so it cooks through.