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Farmers Country
Veg Dum Biryani crate from Farmers Country

Rice

Veg Dum Biryani

100% natural ingredientsVeg

Same dum technique, seasonal vegetables and paneer.

Medium spicy

₹504₹605for 4 people · 260 g / person

35 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Mixed veg & paneer — pre-cut520 g
  • Basmati rice — par-boiled 70%440 g
  • Biryani masala kit80 g

    Prepared in our kitchen

    Whole and ground spices portioned per order with bay, mace and cardamom.

    Made from: Whole spice mix

Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 35 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Basmati rice, Biryani masala kit and bring mixed veg & paneer to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Par-boil the rice11 min

    Boil the rice in salted water to 70% done — it should still snap in the middle — then drain immediately.

  3. 3

    Layer and seal7 min

    Layer the masala and mixed veg & paneer under the rice, scatter basmati rice, biryani masala kit on top, cover tight.

  4. 4

    Dum on low heat12 min

    Cook on the lowest flame so the steam finishes the rice without catching at the base.

  5. 5

    Rest, season and serve4 min

    Rest 4 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.