Breads
Tandoori Roti
100% natural ingredientsVegWhole-wheat rotis slapped onto the hot plate, brushed with ghee.
Not spicy₹132₹158for 4 people · 98 g / person
15 min cook timeJain option
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Wheat dough — rested balls360 g
- Ghee32 g
Recipe
How to cook it
4 steps · about 15 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Ghee and bring wheat dough to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough5 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook8 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with ghee.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.