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Farmers Country
Tandoori Pomfret crate from Farmers Country

Starters

Tandoori Pomfret

100% natural ingredientsNon-Veg

Whole pomfret scored and rubbed with ajwain-chilli masala.

Medium spicy

₹768₹922for 4 people · 200 g / person

22 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Pomfret — scored, cleaned600 g
  • Ajwain chilli rub80 g
  • Lime & onion rings120 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 22 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Ajwain chilli rub, Lime & onion rings and bring pomfret to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate6 min

    Coat pomfret in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill11 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.