Starters
Tandoori Mushroom
100% natural ingredientsVeg4.8(170 reviews)Button mushrooms in a smoky yoghurt rub, blistered on the grate.
Mildly spicy₹420₹504for 4 people · 170 g / person
18 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Button mushrooms — stemmed440 g
- Yoghurt tandoori rub120 g
- Bell pepper — petal cut120 g
Recipe
How to cook it
4 steps · about 18 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Yoghurt tandoori rub, Bell pepper and bring button mushrooms to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate5 min
Coat button mushrooms in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill9 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.