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Farmers Country
Shahi Tukda crate from Farmers Country

Desserts

Shahi Tukda

100% natural ingredientsVeg

Ghee-fried bread in saffron rabdi.

Not spicy

₹264₹317for 4 people · 86 g / person

18 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Bread slices8 pc
  • Rabdi — ready320 ml

    Prepared in our kitchen

    Milk reduced with sugar and cardamom, layers folded back in.

    Made from: Full-fat milk, Sugar

  • Saffron & nuts24 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 18 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Rabdi, Saffron & nuts and bring bread slices to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Cook the base7 min

    Warm the milk or syrup base with rabdi, saffron & nuts, stirring so nothing catches.

  3. 3

    Set or assemble7 min

    Fold in bread slices, portion into your serving dishes and chill or rest until set.

  4. 4

    Garnish and serve2 min

    Garnish just before serving so the topping stays crisp and bright.