Desserts
Rasmalai
100% natural ingredientsVeg4.6(223 reviews)Chenna discs steeped in thickened saffron milk.
Not spicy₹312₹374for 4 people · 116 g / person
12 min cook timeJain option · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Chenna discs8 pc
Prepared in our kitchen
Milk split with lemon, the chenna kneaded smooth and shaped into discs.
Made from: Full-fat milk, Lemon
- Thickened milk440 ml
Prepared in our kitchen
Full-fat milk reduced by half on a slow flame.
Made from: Full-fat milk
- Saffron & pistachio24 g
Recipe
How to cook it
4 steps · about 12 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Thickened milk, Saffron & pistachio and bring chenna discs to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Cook the base5 min
Warm the milk or syrup base with thickened milk, saffron & pistachio, stirring so nothing catches.
- 3
Set or assemble5 min
Fold in chenna discs, portion into your serving dishes and chill or rest until set.
- 4
Garnish and serve2 min
Garnish just before serving so the topping stays crisp and bright.