Curries
Rajma Masala
100% natural ingredientsVeg4.9(67 reviews)Soaked kidney beans simmered in a slow onion-tomato masala.
Mildly spicy₹312₹374for 4 people · 188 g / person
25 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Rajma — soaked, boiled360 g
- Onion tomato masala360 g
- Ginger & garam masala32 g
Recipe
How to cook it
4 steps · about 25 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Onion tomato masala, Ginger & garam masala and bring rajma to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base9 min
Cook the onion–tomato and onion tomato masala, ginger & garam masala on medium until the masala darkens and the oil separates.
- 3
Add the main10 min
Fold in rajma, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.