Frys
Prawn Pepper Fry
100% natural ingredientsNon-VegDeveined prawns seared with crushed pepper and coconut oil.
Medium spicy₹744₹893for 4 people · 150 g / person
18 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Prawns — deveined480 g
- Crushed pepper masala60 g
- Coconut oil & curry leaf60 ml
Recipe
How to cook it
5 steps · about 18 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Crushed pepper masala, Coconut oil & curry leaf and bring prawns to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Heat the oil4 min
Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.
- 3
Fry in batches9 min
Fry prawns in small batches so the oil stays hot, then drain on a rack, not paper.
- 4
Toss with the tempering3 min
Flash the crushed pepper masala, coconut oil & curry leaf in a hot pan and toss the fried pieces through it for 30 seconds.
- 5
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.