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Farmers Country
Prawn Koliwada crate from Farmers Country

Starters

Prawn Koliwada

100% natural ingredientsNon-Veg

Koli-style red masala prawns, deveined and ready.

Very spicy

₹828₹994for 4 people · 160 g / person

15 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Prawns — deveined, tail-on440 g
  • Koliwada masala100 g

    Prepared in our kitchen

    Kashmiri chilli, ajwain and gram flour blended into a Koliwada dredge.

    Made from: Gram flour (besan), Kashmiri chilli blend, Whole spice mix

  • Rice-gram flour100 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 15 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Koliwada masala, Rice-gram flour and bring prawns to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate4 min

    Coat prawns in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill8 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Hot. Add the full chilli measure early so it cooks through.