Breads
Phulka Roti
100% natural ingredientsVegWhole wheat, puffed directly on the burner flame.
Not spicy₹108₹130for 4 people · 0 g / person
12 min cook timeJain option
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Atta dough — kneaded12 pc
Prepared in our kitchen
Whole wheat atta kneaded with water, oil and salt, rested 30 minutes, portioned into balls.
Made from: Whole wheat atta, Oil
Recipe
How to cook it
4 steps · about 12 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out the spice pack and bring atta dough to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough4 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook6 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with the spice pack.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.