
Desserts
Kesar Phirni
100% natural ingredientsVegBroken rice pudding, saffron, served chilled in the ice chest.
Not spicy₹228₹274for 4 people · 197 g / person
20 min cook timeJain option · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Broken rice — soaked100 g
- Full-fat milk600 ml
- Saffron & sugar88 g
Recipe
How to cook it
4 steps · about 20 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Full-fat milk, Saffron & sugar and bring broken rice to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Cook the base8 min
Warm the milk or syrup base with full-fat milk, saffron & sugar, stirring so nothing catches.
- 3
Set or assemble8 min
Fold in broken rice, portion into your serving dishes and chill or rest until set.
- 4
Garnish and serve2 min
Garnish just before serving so the topping stays crisp and bright.