Curries
Palak Paneer
100% natural ingredientsVeg4.3(160 reviews)Blanched spinach purée, garlic tempering, soft paneer.
Mildly spicy₹432₹518for 4 people · 225 g / person
18 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Spinach purée — blanched520 g
Prepared in our kitchen
Spinach blanched, shocked in ice water and puréed to hold its colour.
Made from: Spinach
- Paneer — cubed320 g
- Garlic tempering kit60 g
Recipe
How to cook it
4 steps · about 18 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Paneer, Garlic tempering kit and bring spinach purée to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base6 min
Cook the onion–tomato and paneer, garlic tempering kit on medium until the masala darkens and the oil separates.
- 3
Add the main7 min
Fold in spinach purée, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.