Desserts
Mysore Pak
100% natural ingredientsVeg4.5(41 reviews)Ghee-rich gram flour squares, set in the crate and cut on site.
Not spicy₹252₹302for 4 people · 120 g / person
15 min cook timeJain option · Gluten-free
Servings
Minimum 4 people per dish
min 4 pax
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Gram flour180 g
- Ghee140 g
- Sugar syrup160 ml
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed
Recipe
How to cook it
4 steps · about 15 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Ghee, Sugar syrup and bring gram flour to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Cook the base6 min
Warm the milk or syrup base with ghee, sugar syrup, stirring so nothing catches.
- 3
Set or assemble6 min
Fold in gram flour, portion into your serving dishes and chill or rest until set.
- 4
Garnish and serve2 min
Garnish just before serving so the topping stays crisp and bright.