Frys
Mutton Sukka
100% natural ingredientsNon-Veg4.2(274 reviews)Slow-cooked mutton tossed with roasted coconut and pepper.
Medium spicy₹816₹979for 4 people · 205 g / person
45 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Mutton — pressure-tender560 g
- Roasted coconut masala120 g
- Curry leaf & shallots140 g
Recipe
How to cook it
5 steps · about 45 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Roasted coconut masala, Curry leaf & shallots and bring mutton to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Heat the oil9 min
Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.
- 3
Fry in batches23 min
Fry mutton in small batches so the oil stays hot, then drain on a rack, not paper.
- 4
Toss with the tempering7 min
Flash the roasted coconut masala, curry leaf & shallots in a hot pan and toss the fried pieces through it for 30 seconds.
- 5
Rest, season and serve5 min
Rest 5 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.