Curries

Mutton Rogan Josh

100% natural ingredientsNon-Veg4.7(266 reviews)

Kashmiri chilli, fennel, curd — mutton arrives pre-tenderised.

Medium spicy

₹1,008₹1,210for 4 people · 256 g / person

35 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

Mutton — pre-cooked tender560 g
Rogan josh base440 ml
Prepared in our kitchen
Kashmiri chilli, fennel and ratan jot bloomed in ghee with browned onion paste.
Made from: Onions, Kashmiri chilli blend, Whole spice mix, Ghee
Ratan jot & fennel24 g

Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

4 steps · about 35 minutes from crate to table.

1
Unpack and check the formula5 min
Lay out Rogan josh base, Ratan jot & fennel and bring mutton to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
2
Build the base12 min
Cook the onion–tomato and rogan josh base, ratan jot & fennel on medium until the masala darkens and the oil separates.
3
Add the main14 min
Fold in mutton, coat well, then add water or stock to the level you like and simmer covered.
4
Rest, season and serve4 min
Rest 4 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.