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Farmers Country
Mutton Pepper Fry crate from Farmers Country

Frys

Mutton Pepper Fry

100% natural ingredientsNon-Veg

Pressure-tender mutton, dry-fried with coarse pepper.

Very spicy

₹948₹1,138for 4 people · 177 g / person

35 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Mutton — pre-cooked tender520 g
  • Coarse pepper masala48 g

    Prepared in our kitchen

    Black pepper roasted and cracked coarse with cumin.

    Made from: Whole spice mix

  • Shallots — peeled140 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 35 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Coarse pepper masala, Shallots and bring mutton to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Heat the oil7 min

    Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.

  3. 3

    Fry in batches18 min

    Fry mutton in small batches so the oil stays hot, then drain on a rack, not paper.

  4. 4

    Toss with the tempering5 min

    Flash the coarse pepper masala, shallots in a hot pan and toss the fried pieces through it for 30 seconds.

  5. 5

    Rest, season and serve4 min

    Rest 4 minutes off the heat, taste for salt, then serve hot. Hot. Add the full chilli measure early so it cooks through.