Curries
Mutton Keema Matar
100% natural ingredientsNon-VegFine mutton mince with green peas, dry-ish and pav friendly.
Medium spicy₹768₹922for 4 people · 240 g / person
40 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Mutton mince520 g
- Green peas160 g
- Onion tomato masala280 g
Recipe
How to cook it
4 steps · about 40 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Green peas, Onion tomato masala and bring mutton mince to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base14 min
Cook the onion–tomato and green peas, onion tomato masala on medium until the masala darkens and the oil separates.
- 3
Add the main16 min
Fold in mutton mince, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve4 min
Rest 4 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.