Starters

Mushroom Galouti

100% natural ingredientsVeg

Awadhi-spiced mushroom patties, pan-finished in ghee.

Medium spicy

₹468₹562for 4 people · 132 g / person

15 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

Mushroom mince — pre-formed patties380 g
Prepared in our kitchen
Button mushrooms pulsed and dry-sautéed to drive off moisture.
Made from: Button mushrooms
Roasted gram flour80 g
Galouti masala20 g
Prepared in our kitchen
Whole spices, papaya paste and roasted chana ground fine for the galouti mince.
Made from: Whole spice mix, Roasted gram flour
Ghee48 ml

Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

4 steps · about 15 minutes from crate to table.

1
Unpack and check the formula5 min
Lay out Roasted gram flour, Galouti masala, Ghee and bring mushroom mince to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
2
Marinate4 min
Coat mushroom mince in the marinade pack and leave it covered while the pan or oven heats.
3
Sear or grill8 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.