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Farmers Country
Moong Dal Halwa crate from Farmers Country

Desserts

Moong Dal Halwa

100% natural ingredientsVeg

Slow-roasted moong dal halwa finished with ghee and almond.

Not spicy

₹324₹389for 4 people · 155 g / person

25 min cook timeJain option · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Roasted moong dal paste280 g
  • Ghee100 g
  • Milk, sugar & almond240 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 25 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Ghee, Milk, sugar & almond and bring roasted moong dal paste to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Cook the base10 min

    Warm the milk or syrup base with ghee, milk, sugar & almond, stirring so nothing catches.

  3. 3

    Set or assemble10 min

    Fold in roasted moong dal paste, portion into your serving dishes and chill or rest until set.

  4. 4

    Garnish and serve2 min

    Garnish just before serving so the topping stays crisp and bright.