Curries
Malai Kofta
100% natural ingredientsVegPaneer-khoya koftas resting in a cashew-cream gravy.
Mildly spicy₹492₹590for 4 people · 213 g / person
30 min cook timeStandard prep
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Paneer khoya koftas — shaped400 g
- Cashew cream gravy440 g
- Kewra & cardamom12 ml
Recipe
How to cook it
4 steps · about 30 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Cashew cream gravy, Kewra & cardamom and bring paneer khoya koftas to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base11 min
Cook the onion–tomato and cashew cream gravy, kewra & cardamom on medium until the masala darkens and the oil separates.
- 3
Add the main12 min
Fold in paneer khoya koftas, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.