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Farmers Country
Malai Broccoli crate from Farmers Country

Starters

Malai Broccoli

100% natural ingredientsVeg

Cheddar-cream coated florets, blanched and ready to sear.

Not spicy

₹396₹475for 4 people · 162 g / person

18 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Broccoli florets — blanched440 g
  • Cream & cheddar mix140 ml
  • Cashew paste60 g

    Prepared in our kitchen

    Cashews soaked in warm water and stone-ground smooth.

    Made from: Cashews

  • White pepper8 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 18 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Cream & cheddar mix, Cashew paste, White pepper and bring broccoli florets to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate5 min

    Coat broccoli florets in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill9 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Keep it mild — no extra chilli needed.