Breads
Malabar Parotta
100% natural ingredientsVeg4.1(79 reviews)Flaky layered Kerala parotta, ready to griddle.
Not spicy₹192₹230for 4 people · 10 g / person
12 min cook timeJain option
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Layered parotta8 pc
Prepared in our kitchen
Slapped maida dough laminated with oil, coiled and rested overnight.
Made from: Maida, Oil
- Oil40 ml
Recipe
How to cook it
4 steps · about 12 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Oil and bring layered parotta to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough4 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook6 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with oil.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.