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Farmers Country
Lemon Rice crate from Farmers Country

Rice

Lemon Rice

100% natural ingredientsVeg

Peanut-mustard tempering, bright lemon finish.

Mildly spicy

₹216₹259for 4 people · 150 g / person

12 min cook timeJain option · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Cooked rice520 g

    Prepared in our kitchen

    Aged basmati par-boiled to 70% and spread to cool.

    Made from: Basmati rice

  • Peanut tempering kit80 g
  • Lemon4 pc
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 12 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Peanut tempering kit, Lemon and bring cooked rice to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Par-boil the rice4 min

    Boil the rice in salted water to 70% done — it should still snap in the middle — then drain immediately.

  3. 3

    Layer and seal2 min

    Layer the masala and cooked rice under the rice, scatter peanut tempering kit, lemon on top, cover tight.

  4. 4

    Dum on low heat4 min

    Cook on the lowest flame so the steam finishes the rice without catching at the base.

  5. 5

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.