Breads
Laccha Paratha
100% natural ingredientsVeg4.5(44 reviews)Pre-laminated layers. Just crisp them on the tawa.
Not spicy₹180₹216for 4 people · 12 g / person
12 min cook timeJain option
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Laminated paratha — frozen-fresh8 pc
Prepared in our kitchen
Dough rolled, ghee-laminated, coiled and rested cold so the layers hold.
Made from: Maida, Ghee
- Ghee48 ml
Recipe
How to cook it
4 steps · about 12 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Ghee and bring laminated paratha to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough4 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook6 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with ghee.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.