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Farmers Country
Kulfi Falooda crate from Farmers Country

Desserts

Kulfi Falooda

100% natural ingredientsVeg

Assembly only — kulfi arrives frozen in the ice chest.

Not spicy

₹276₹331for 4 people · 135 g / person

8 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Malai kulfi — frozen360 g
  • Falooda sev & basil seed100 g
  • Rose syrup80 ml
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 8 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Falooda sev & basil seed, Rose syrup and bring malai kulfi to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Cook the base3 min

    Warm the milk or syrup base with falooda sev & basil seed, rose syrup, stirring so nothing catches.

  3. 3

    Set or assemble3 min

    Fold in malai kulfi, portion into your serving dishes and chill or rest until set.

  4. 4

    Garnish and serve2 min

    Garnish just before serving so the topping stays crisp and bright.