Breads
Amritsari Kulcha
100% natural ingredientsVeg4.3(268 reviews)Potato-onion stuffed, sesame topped.
Mildly spicy₹228₹274for 4 people · 14 g / person
14 min cook timeStandard prep
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Stuffed kulcha — pre-stuffed8 pc
Prepared in our kitchen
Proofed dough filled with spiced potato-onion mash and sealed.
Made from: Maida, Potatoes, Onions
- Butter & sesame56 g
Recipe
How to cook it
4 steps · about 14 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Butter & sesame and bring stuffed kulcha to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Rest the dough4 min
The dough arrives kneaded and portioned. Keep it covered so it stays soft and easy to roll.
- 3
Roll and cook7 min
Roll to even thickness and cook on a very hot tawa or in the oven until it puffs and blisters. Brush with butter & sesame.
- 4
Stack warm2 min
Stack in a covered cloth-lined box so the breads steam each other and stay pliable.