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Farmers Country
Kaju Ghee Rice crate from Farmers Country

Rice

Kaju Ghee Rice

100% natural ingredientsVeg4.9(86 reviews)

Ghee-tossed long grain rice with fried cashew and whole spice.

Not spicy

₹324₹389for 4 people · 123 g / person

22 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Basmati rice — soaked 30m360 g
  • Ghee60 g
  • Cashew & whole spice72 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

5 steps · about 22 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Ghee, Cashew & whole spice and bring basmati rice to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Par-boil the rice7 min

    Boil the rice in salted water to 70% done — it should still snap in the middle — then drain immediately.

  3. 3

    Layer and seal4 min

    Layer the masala and basmati rice under the rice, scatter ghee, cashew & whole spice on top, cover tight.

  4. 4

    Dum on low heat8 min

    Cook on the lowest flame so the steam finishes the rice without catching at the base.

  5. 5

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Keep it mild — no extra chilli needed.