Curries
Kadai Vegetable
100% natural ingredientsVegFreshly pounded kadai masala with crunchy mixed veg.
Medium spicy₹384₹461for 4 people · 230 g / person
22 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Mixed vegetables — pre-cut520 g
- Kadai masala — stone-ground40 g
Prepared in our kitchen
Coriander seed and dry chilli roasted and crushed coarse for kadai.
Made from: Whole spice mix
- Onion-tomato base360 ml
Prepared in our kitchen
Onions browned in oil with ginger-garlic, then tomatoes cooked down until the oil separates.
Made from: Onions, Tomatoes, Oil, Ginger-garlic paste
Recipe
How to cook it
4 steps · about 22 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Kadai masala, Onion-tomato base and bring mixed vegetables to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base8 min
Cook the onion–tomato and kadai masala, onion-tomato base on medium until the masala darkens and the oil separates.
- 3
Add the main9 min
Fold in mixed vegetables, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.