Curries
Kadai Paneer
100% natural ingredientsVeg4.8(148 reviews)Paneer batons in a coarse kadai masala with charred peppers.
Medium spicy₹468₹562for 4 people · 250 g / person
25 min cook timeJain option · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Paneer — batons440 g
- Kadai masala base360 g
- Bell pepper & onion — julienne200 g
Recipe
How to cook it
4 steps · about 25 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Kadai masala base, Bell pepper & onion and bring paneer to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base9 min
Cook the onion–tomato and kadai masala base, bell pepper & onion on medium until the masala darkens and the oil separates.
- 3
Add the main10 min
Fold in paneer, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.