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Farmers Country
Hara Bhara Kebab crate from Farmers Country

Starters

Hara Bhara Kebab

100% natural ingredientsVeg

Spinach, peas and potato patties with a crisp shell.

Mildly spicy

₹336₹403for 4 people · 123 g / person

16 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Spinach-pea mix — pre-formed360 g

    Prepared in our kitchen

    Blanched spinach puréed with green peas and green chilli.

    Made from: Spinach, Green peas

  • Potato bind — boiled120 g

    Prepared in our kitchen

    Boiled potato mashed with cornflour and seasoning to bind cutlets.

    Made from: Potatoes, Corn flour

  • Chaat masala12 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 16 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Potato bind, Chaat masala and bring spinach-pea mix to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate4 min

    Coat spinach-pea mix in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill8 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.