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Farmers Country
Gulab Jamun crate from Farmers Country

Desserts

Gulab Jamun

100% natural ingredientsVeg4.6(283 reviews)

Khoya balls, fry and soak in warm cardamom syrup.

Not spicy

₹216₹259for 4 people · 74 g / person

15 min cook timeJain option

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Khoya dough balls — pre-rolled12 pc

    Prepared in our kitchen

    Khoya kneaded with a little maida and rolled into crack-free balls.

    Made from: Khoya, Maida

  • Cardamom syrup280 ml
  • Pistachio slivers16 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 15 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Cardamom syrup, Pistachio slivers and bring khoya dough balls to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Cook the base6 min

    Warm the milk or syrup base with cardamom syrup, pistachio slivers, stirring so nothing catches.

  3. 3

    Set or assemble6 min

    Fold in khoya dough balls, portion into your serving dishes and chill or rest until set.

  4. 4

    Garnish and serve2 min

    Garnish just before serving so the topping stays crisp and bright.