
Desserts
Gajar Ka Halwa
100% natural ingredientsVegGrated carrot pre-reduced in milk. You finish with ghee and nuts.
Not spicy₹252₹302for 4 people · 157 g / person
22 min cook timeJain option · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Reduced carrot base520 g
Prepared in our kitchen
Grated carrot cooked down in milk and ghee until dry.
Made from: Carrots, Full-fat milk, Ghee
- Ghee60 ml
- Cashew & raisin48 g
Recipe
How to cook it
4 steps · about 22 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Ghee, Cashew & raisin and bring reduced carrot base to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Cook the base9 min
Warm the milk or syrup base with ghee, cashew & raisin, stirring so nothing catches.
- 3
Set or assemble9 min
Fold in reduced carrot base, portion into your serving dishes and chill or rest until set.
- 4
Garnish and serve2 min
Garnish just before serving so the topping stays crisp and bright.