Curries
Fish Pulusu
100% natural ingredientsNon-VegAndhra tamarind fish curry, sharp and built for hot rice.
Very spicy₹696₹835for 4 people · 262 g / person
30 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Fish steaks — cleaned560 g
- Tamarind pulusu base440 g
- Chilli & fenugreek mix48 g
Recipe
How to cook it
4 steps · about 30 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Tamarind pulusu base, Chilli & fenugreek mix and bring fish steaks to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Build the base11 min
Cook the onion–tomato and tamarind pulusu base, chilli & fenugreek mix on medium until the masala darkens and the oil separates.
- 3
Add the main12 min
Fold in fish steaks, coat well, then add water or stock to the level you like and simmer covered.
- 4
Rest, season and serve3 min
Rest 3 minutes off the heat, taste for salt, then serve hot. Hot. Add the full chilli measure early so it cooks through.