Skip to main content
Farmers Country
Amritsari Fish crate from Farmers Country

Starters

Amritsari Fish

100% natural ingredientsNon-Veg

Basa fingers in ajwain-gram batter.

Medium spicy

₹708₹850for 4 people · 163 g / person

18 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Basa fillet — cut & marinated480 g
  • Gram flour batter160 g

    Prepared in our kitchen

    Besan whisked with rice flour, ajwain and chilli into a coating batter.

    Made from: Gram flour (besan), Rice flour, Whole spice mix

  • Ajwain & carom mix12 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 18 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Gram flour batter, Ajwain & carom mix and bring basa fillet to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate5 min

    Coat basa fillet in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill9 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.