Frys
Egg Podimas
100% natural ingredientsEgg4.7(35 reviews)South Indian scramble with mustard and curry leaf.
Medium spicy₹300₹360for 4 people · 39 g / person
12 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
From our kitchen notebook
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Eggs8 pc
- Onion & chilli — pre-cut140 g
- Mustard & curry leaf16 g
Recipe
How to cook it
5 steps · about 12 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Onion & chilli, Mustard & curry leaf and bring eggs to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Heat the oil2 min
Bring the oil to a steady medium-high — a pinch of batter should rise immediately without browning.
- 3
Fry in batches6 min
Fry eggs in small batches so the oil stays hot, then drain on a rack, not paper.
- 4
Toss with the tempering2 min
Flash the onion & chilli, mustard & curry leaf in a hot pan and toss the fried pieces through it for 30 seconds.
- 5
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Medium heat. Bloom the chilli in oil for colour.