Starters
Devilled Eggs Chaat
100% natural ingredientsEgg4.8(180 reviews)Boiled eggs, spiced yolk mousse, tamarind drizzle.
Mildly spicy₹288₹346for 4 people · 40 g / person
10 min cook timeStandard prep · Gluten-free
Servings
Minimum 4 people per dish
Formula
What’s in the crate
Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.
- Eggs — boiled & peeled8 pc
- Yolk mousse mix100 g
Prepared in our kitchen
Pasteurised yolks whipped with cream and sugar to a light mousse.
Made from: Eggs, Whipping cream, Sugar
- Tamarind drizzle60 ml
Prepared in our kitchen
Tamarind pulp cooked with jaggery and roasted cumin, strained.
Made from: Tamarind, Jaggery
Recipe
How to cook it
4 steps · about 10 minutes from crate to table.
- 1
Unpack and check the formula5 min
Lay out Yolk mousse mix, Tamarind drizzle and bring eggs to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.
- 2
Marinate3 min
Coat eggs in the marinade pack and leave it covered while the pan or oven heats.
- 3
Sear or grill5 min
Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.
- 4
Rest, season and serve2 min
Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.