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Farmers Country
Double Ka Meetha crate from Farmers Country

Desserts

Double Ka Meetha

100% natural ingredientsVeg

Hyderabadi bread pudding soaked in saffron rabdi.

Not spicy

₹288₹346for 4 people · 170 g / person

20 min cook timeStandard prep

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Fried bread slices280 g
  • Saffron rabdi360 ml
  • Nuts & cardamom40 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 20 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Saffron rabdi, Nuts & cardamom and bring fried bread slices to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Cook the base8 min

    Warm the milk or syrup base with saffron rabdi, nuts & cardamom, stirring so nothing catches.

  3. 3

    Set or assemble8 min

    Fold in fried bread slices, portion into your serving dishes and chill or rest until set.

  4. 4

    Garnish and serve2 min

    Garnish just before serving so the topping stays crisp and bright.