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Farmers Country
Dal Tadka crate from Farmers Country

Curries

Dal Tadka

100% natural ingredientsVeg

Yellow dal finished with a hot ghee-garlic tempering at the table.

Mildly spicy

₹264₹317for 4 people · 135 g / person

20 min cook timeJain option · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Toor & moong dal — boiled320 g
  • Tomato & chilli160 g
  • Ghee garlic tadka60 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 20 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Tomato & chilli, Ghee garlic tadka and bring toor & moong dal to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Build the base7 min

    Cook the onion–tomato and tomato & chilli, ghee garlic tadka on medium until the masala darkens and the oil separates.

  3. 3

    Add the main8 min

    Fold in toor & moong dal, coat well, then add water or stock to the level you like and simmer covered.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.