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Farmers Country
Dal Makhani crate from Farmers Country

Curries

Dal Makhani

100% natural ingredientsVeg

Overnight-soaked urad, 8-hour simmer done for you.

Mildly spicy

₹348₹418for 4 people · 235 g / person

25 min cook timeJain option · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Cooked urad & rajma600 g

    Prepared in our kitchen

    Whole urad and rajma soaked overnight, then simmered eight hours.

    Made from: Whole urad dal, Rajma

  • Tomato base240 ml

    Prepared in our kitchen

    Ripe tomatoes blanched, puréed and reduced with salt.

    Made from: Tomatoes

  • Cream & butter100 ml
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 25 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Tomato base, Cream & butter and bring cooked urad & rajma to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Build the base9 min

    Cook the onion–tomato and tomato base, cream & butter on medium until the masala darkens and the oil separates.

  3. 3

    Add the main10 min

    Fold in cooked urad & rajma, coat well, then add water or stock to the level you like and simmer covered.

  4. 4

    Rest, season and serve3 min

    Rest 3 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.