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Farmers Country
Dahi Ke Kebab crate from Farmers Country

Starters

Dahi Ke Kebab

100% natural ingredientsVeg4.4(68 reviews)

Melting hung-curd kebabs with a crisp rusk crust.

Mildly spicy

₹408₹490for 4 people · 133 g / person

20 min cook timeJain option

Servings

Minimum 4 people per dish

min 4 pax

Formula

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Hung curd mix — chilled patties400 g
  • Rusk crumb100 g
  • Green chilli & coriander32 g
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 20 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Rusk crumb, Green chilli & coriander and bring hung curd mix to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Marinate5 min

    Coat hung curd mix in the marinade pack and leave it covered while the pan or oven heats.

  3. 3

    Sear or grill10 min

    Cook on high heat in a single layer, turning once, until the edges char and the centre is just done. Do not crowd the pan.

  4. 4

    Rest, season and serve2 min

    Rest 2 minutes off the heat, taste for salt, then serve hot. Gentle heat; add chilli only at the end if you want more.