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Farmers Country
Dark Choco Mousse crate from Farmers Country

Desserts

Dark Choco Mousse

100% natural ingredientsEgg

Whip, fold, chill in the pod's built-in ice chest.

Not spicy

₹300₹360for 4 people · 135 g / person

12 min cook timeStandard prep · Gluten-free

Servings

Minimum 4 people per dish

min 4 pax

From our kitchen notebook

What’s in the crate

Exact quantities for a 4-person crate. Scale servings up on the crates page and every quantity scales with it.

  • Dark chocolate — chopped180 g
  • Pasteurised egg white160 ml
  • Whipping cream200 ml
Pre-washedPre-cutPre-marinatedVacuum-sealedIce-packed

Recipe

How to cook it

4 steps · about 12 minutes from crate to table.

  1. 1

    Unpack and check the formula5 min

    Lay out Pasteurised egg white, Whipping cream and bring dark chocolate to room temperature. Everything is pre-weighed to the grammage on this page, so nothing needs measuring.

  2. 2

    Cook the base5 min

    Warm the milk or syrup base with pasteurised egg white, whipping cream, stirring so nothing catches.

  3. 3

    Set or assemble5 min

    Fold in dark chocolate, portion into your serving dishes and chill or rest until set.

  4. 4

    Garnish and serve2 min

    Garnish just before serving so the topping stays crisp and bright.